Palm Oil

Palm oil is an important ingredient in many processed products like cookies, margarine and instant noodles, but also in non-food products like shampoos and detergents. This makes palm oil a highly versatile and key ingredient in our daily diets and routines. At the same time, palm oil production faces a number of key challenges.

Deforestation and subsequent wildlife habitat loss are two key challenges associated with palm oil. Serious human rights violations like forced labor, child labor and overall bad working and living conditions for workers and their families, are other major concerns in the sector. Despite these issues, there is a good reason for the use of palm oil. It is the most efficient vegetable oil in the world – that means, you can produce more vegetable oil on less land. For this reason, we prefer transitioning to sustainable palm oil, rather than replacing palm oil in our own brand products. 

That is why we are working towards having 100% of the palm oil volume in our own-brand products certified as sustainable according the Roundtable on Sustainable Palm Oil (RSPO) standard by 2025. The RSPO’s principles and criteria aims to protect the environment where palm oil is grown, as well as the people and communities who produce it. Where palm oil used is not certified directly, it is covered by buying credits from growers that produce RSPO certified palm oil.

In 2023, 97% of palm oil volume in own brand products was certified to an acceptable standard or to RSPO Book & Claim.

93.68% of palm oil volume in own brand products was certified against an acceptable standard (Mass Balance or Segregated supply chain option).

3.47% of palm oil volume in own brand products was offset by purchase of Roundtable on Sustainable Palm Oil (RSPO) Book & Claim.